Easy Avocado Burger

Method

1. 1

   Heat the grill to medium-high heat. Cook your Original BUBBA burgers on the grill straight from the freezer (no thawing required). Grill for 5-6 minutes on each side. When the juices begin to rise to the top of the burger it is time to flip them. Burgers are done when they reach an internal temperature of 160 degrees F.

2. 2

   Heat a large non-stick or cast iron skillet over medium high heat. Cook your Original BUBBA burgers on the skillet straight from the freezer (no thawing required). Cook for 5-6 minutes on each side. When the juices begin to rise to the top of the burger it is time to flip them. Burgers are done when they reach an internal temperature of 160 degrees F.

3. 3

   Mix the avocado, lime juice, salt, tomatoes and cilantro {optional} in a medium mixing bowl until a creamy guacamole is created.

4. 4

   Place the bottom of the bun on a plate. Top with lettuce, red onion, burger, a couple spoonsfulls of guacamole, sweet peppers, a slice of tomato and the top of the bun. Enjoy!