Southwestern Hummus Baked Wonton Cups

Method

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large mixing bowl combine the hummus, black beans, corn and 1/2 cup of the cheese. Stir to combine. Set aside.

3. 3

   Spray 2 muffin tins {needs to hold 18} with non-stick spray. Place 1 wonton wrapper into each muffin tin hole, making sure to press the sides to mold onto the muffin tin until you have 18.

4. 4

   Spoon 1 Tablespoon of the hummus mixture into each wonton wrapper. Take another wonton wrapper and place it on top of the hummus mixture of each of the wonton cups {I place the wonton wrapper opposite the direction of the first wonton wrapper because I like the way the edges come out, but it's not a big deal as to the way you place them}.

5. 5

   Spoon 1 Tablespoon more of the hummus mixture on top of the second wonton wrapper. Sprinkle each wonton cup with the remaining 1 cup of shredded cheese evenly among them.

6. 6

   Bake in the oven for 15 minutes, or until the edges are crispy and the cheese is melting.

7. 7

   Garnish with your favorite toppings like cilantro, red onion, tomatoes and jalapeños.