Honey Garlic Sriracha Shrimp

Name: Honey Garlic Sriracha Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pounds raw shrimp (peeled and deveined); 1/2 cup honey; 1/4 cup low sodium soy sauce or coconut aminos; 3 tablespoons Sriracha; 2 tablespoons apple cider vinegar; 3 garlic cloves (minced or grated); 1/2 tablespoon cornstarch; 1/4 teaspoon ground ginger; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons sliced green onions; 1 tablespoon sesame seeds

Honey Sriracha Shrimp is a sweet and spicy shrimp dish that comes together in under 20 minutes in a skillet. You can use this shrimp as an appetizer, over rice or paired with vegetables.

Prep10 min
Cook10 min
Total20 min
Makes4 servings
Calories322

Ingredients

4 servings

2 pounds raw shrimp (peeled and deveined)
1/2 cup honey
1/4 cup low sodium soy sauce or coconut aminos
3 tablespoons Sriracha
2 tablespoons apple cider vinegar
3 garlic cloves (minced or grated)
1/2 tablespoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons sliced green onions
1 tablespoon sesame seeds

Method

1
Heat oil in a large skillet over medium high heat. Add the shrimp and cook for 2-3 minutes per side, until pink.
2
Meanwhile, whisk together the sauce ingredients in a small bowl.
3
Pour the mixture over the shrimp. Cook for another 1-2 minutes until the sauce is thickened and warmed through.
4
Remove from heat and stir in the sliced green onions and sesame seeds. Serve immediately over rice or with your favorite vegetables.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

Per serving

Carbs41 g
Protein33 g
Fat3 g
Fiber1 g

Also filed under

Seafood

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