Easy Summer Farro Salad

Method

1. 1

   In a large mixing bowl combine the farro, cranberries, onion, carrots, cucumber, bell pepper, green onion and parsley and toss.

2. 2

   In a mason jar or salad dressing container combine the olive oil, lemon juice, garlic, paprika, cumin, turmeric, garlic, salt and pepper and whisk or shake to combine.

3. 3

   Pour the dressing over the salad and toss again. Serve immediately or put it in an airtight container and store in the refrigerator.