Strawberry Mint Gazpacho
Strawberry Mint Gazpacho has the sweet flavor of strawberries and the spiciness of a jalapeño pureed with tomatoes, crisp cucumber, red onion, red peppers and creamy yogurt to create the perfect end of summer cold soup.
Method
-
1
Put all ingredients in a blender and puree until smooth. Add salt and pepper to taste.
-
2
Put in a covered container and chill in the refrigerator for 2-3 hours or until cold.
-
3
Garnish with fresh mint sprigs and a dollop of yogurt if you like.
Per serving
- Carbs11 g
- Protein2 g
- Fat2 g
- Fiber2 g
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