Goat Cheese and Roasted Tomato Dip

Method

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium mixing bowl put cherry tomatoes, 3 Tablespoons olive oil, sea salt and a dash of black pepper. Stir well to coat.

3. 3

   On a baking sheet with parchment paper or foil place the cherry tomatoes (I do another quick drizzle of olive oil and another dash of salt on top of the tomatoes at this point).

4. 4

   Place tomatoes in oven to roast for about 20-25 minutes or until the tomatoes are soft and bursting.

5. 5

   While the tomatoes are roasting place goat cheese, minced garlic, olive oil and a pinch of salt into a mixer and mix on medium for 3-4 minutes until whipped.

6. 6

   Use a medium baking dish and spread the whipped goat cheese on the bottom. Remove tomatoes from oven when done roasting and let sit for 10 minutes. Put roasted tomatoes on top of the goat cheese and sprinkle salt and pepper and another quick drizzle of olive oil.

7. 7

   Place baking dish in the oven for 5-10 minutes or until the cheese is warm and bubbling. Remove and garnish with fresh parsley, Italian seasoning and chives. Serve with crusty bread, crackers or as a spread on sandwiches.