Slow Cooker Vegetarian Chili
Slow Cooker Vegetarian Chili is hearty and so healthy. It is gluten-free, vegan, and loaded with beans and vegetables.
Method
-
1
Place all ingredients in the crockpot and stir.
-
2
Cover and cook on low for 6-8 hours or high for 3-4 hours.
-
3
Serve warm with your favorite garnishes.
Notes
If you want to help the flavors really bloom in this chili I suggest sautéing some of the vegetables and spices before adding them to the slow cooker. I would heat 2 Tablespoons olive oil in a medium skillet and then add the garlic, onion and poblano. Sauté for about 3 minutes. Add the spices in and continue to sauté for about 3 more minutes. From here just add that in to the slow cooker with the rest of the ingredients.
Per serving
- Carbs55 g
- Protein16 g
- Fat2 g
- Fiber17 g
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