Vegetarian

Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili is hearty and so healthy. It is gluten-free, vegan, and loaded with beans and vegetables.

  • Prep15 min
  • Cook6 hr
  • Total6 hr 15 min
  • Makes6 servings
  • Calories279
Slow Cooker Vegetarian Chili

Method

  1. 1

    Place all ingredients in the crockpot and stir.

  2. 2

    Cover and cook on low for 6-8 hours or high for 3-4 hours.

  3. 3

    Serve warm with your favorite garnishes.

Notes

If you want to help the flavors really bloom in this chili I suggest sautéing some of the vegetables and spices before adding them to the slow cooker. I would heat 2 Tablespoons olive oil in a medium skillet and then add the garlic, onion and poblano. Sauté for about 3 minutes. Add the spices in and continue to sauté for about 3 more minutes. From here just add that in to the slow cooker with the rest of the ingredients.

Per serving

  • Carbs55 g
  • Protein16 g
  • Fat2 g
  • Fiber17 g

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