Vegetarian

Pomegranate Margarita

Pomegranate Margarita is the perfect summer cocktail for a warm day mixing PAMA Pomegranate Liqueur, tequila, triple sec, lime juice and simple syrup.

  • Prep5 min
  • Total5 min
  • Makes1 servings
  • Calories381
Pomegranate Margarita

Method

  1. 1

    In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.

  2. 2

    In a cocktail shaker combine the PAMA Pomegranate Liqueur, tequila, triple sec, lime juice and simple syrup.

  3. 3

    Rim a margarita glass with salt {optional}. Serve the margarita over ice with a lime wedge for garnish.

Notes

Simple syrup can be refrigerated in a mason jar for up to 1 month.

Per serving

  • Carbs35 g
  • Protein0.02 g
  • Fat0.04 g
  • Fiber0.01 g

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