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Chicken

Easy Buffalo Chicken Sliders

These Easy Buffalo Chicken Sliders are simple to prepare and a great way to use up leftover shredded chicken or rotisserie chicken. These make a great game-day snack or meal, a quick weeknight dinner or a party snack.

  • Prep10 min
  • Cook17 min
  • Total27 min
  • Makes12 sliders
  • Calories161
Easy Buffalo Chicken Sliders

Method

  1. 1

    Heat oven to 350 degrees. Slice the whole pack of rolls in half so you have 12 tops and 12 bottoms. Place the bottom half of the rolls in a baking dish and set aside.

  2. 2

    In a large mixing bowl combine the buffalo sauce, ranch dressing, and garlic powder until well combined. Add the chicken and 3 tablespoons green onions and toss to combine.

  3. 3

    Evenly spoon the chicken mixture over the rolls, top with the shredded cheese and place the top of the rolls on top of the cheese.

  4. 4

    In a small bowl combine the melted butter and garlic salt. With a spoon or pastry brush, spoon or brush the butter over the tops and sides of the rolls. Cover the baking dish with foil.

  5. 5

    Bake covered for 10 minutes then uncover and bake an additional 5-7 minutes until the cheese is melted. Remove from the oven and serve immediately.

Notes

Make sure to bake on the middle rack of the oven. If it’s too high the tops of the buns will brown before the cheese is melted. If you want this slightly milder you can use half ranch and half buffalo sauce or dip in ranch dressing. You can also buy a milk buffalo sauce. This is great served with carrots and celery like buffalo wings are served with. Buffalo Chicken Sliders are best eaten right after baked. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For best reheating results, reheat at 280 in an air fryer for about 5 minutes.

Per serving

  • Carbs1 g
  • Protein13 g
  • Fat12 g
  • Fiber0.1 g

Also filed under

Chicken

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