Frozen Greek Yogurt Fruit Bites

Name: Frozen Greek Yogurt Fruit Bites
Prep time: 10 min
Total time: 10 min
Yield: 18 servings
Ingredients: 1 cup Stonyfield plain Greek Yogurt {I used whole milk Greek but use whatever you like (plain yogurt even works}); 3 tablespoons honey {more for sweetness}; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries; 1/4 cup silvered almonds {optional}; Optional: It is fun to add a sprinkle of granola to the bottom of the ice cube trays or mix it in with the Greek yogurt mixture. This adds a little extra crunch.

Frozen Greek Yogurt Fruit Bites are a fun treat for adults and kids, especially in the warmer months. Greek Yogurt is mixed with fresh fruit and honey and frozen into a bite sized snack that is packed with protein!

Prep10 min
Total10 min
Makes18 servings
Calories29

Ingredients

18 servings

1 cup Stonyfield plain Greek Yogurt {I used whole milk Greek but use whatever you like (plain yogurt even works})
3 tablespoons honey {more for sweetness}
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/4 cup silvered almonds {optional}
Optional: It is fun to add a sprinkle of granola to the bottom of the ice cube trays or mix it in with the Greek yogurt mixture. This adds a little extra crunch.

Method

1
Mix all ingredients in a large mixing bowl and spoon into ice cube trays or on wax paper on a baking sheet.
2
Freeze for at least 2 hours or until totally frozen through.

Notes

The amount this makes really depends on how big you make your bites. You can use ice cube trays {try a fun shape} if you want. Try a variety of fruit--cut up strawberries or blackberries also works nicely. Freeze first, store second: after freezing the bites solid in the cubes you can then remove them and transfer them into an airtight container that is freezer safe or a ziplock bag. Remove air: press out as much air as possible to prevent freezer burn. These last between 1-2 months but any longer they might start to get freezer burn. If you are stacking these make sure to place parchment paper between so they don't stick together.

Per serving

Carbs5 g
Protein1 g
Fat1 g
Fiber0.5 g

Also filed under

Vegetarian Mediterranean Snacks

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