Cheesy Black Bean Egg Bake with Salsa Verde

Method

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a medium pot sauté the 4 cups fresh spinach until wilted {this takes about 2-3 minutes}. Set aside.

3. 3

   In a large mixing bowl beat together the 8 eggs. Add in the salsa verde and a pinch of salt and pepper and whisk together.

4. 4

   Spray an 8 1/2 x 12 inch baking dish with cooking spray. Spread the black beans on the bottom of the dish and then top with the spinach, and sprinkle the green onions and cilantro.

5. 5

   Sprinkle the cheese over the spinach and black beans and slowly pour the egg mixture over top of everything. Use a fork to gently mix the eggs until everything is combine.

6. 6

   Bake for 35-40 minutes or until the egg mixture is settled and starts to become golden brown on top. Let sit for 10 minutes and then cut into squares.

7. 7

   Serve warm with your favorite garnishes like salsa, sour cream, fresh cilantro and extra cheese.