Creamy Sun Dried Tomato Pasta Recipe

Method

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to the package. Reserve 1/2 cup of cooking liquid, then drain in the remaing water.

2. 2

   While the pasta cooks heat a large skillet over medium heat. Add the butter and melt. Add the garlic and sauté for 2 minutes, or until fragrant.

3. 3

   Slowly whisk the flour into the butter mixture until the flour starts to brown and bubble, about 1-2 minutes.

4. 4

   Whisk in the chicken or vegetable broth and continue to cook for about 2 minutes, whisking the whole time.

5. 5

   Stir in the cream, sun dried tomatoes, Parmesan cheese, Italian seasoning, paprika and red pepper flakes and cook for 2-3 minutes, or until the sauce is thickened. Add the spinach and stir until wilted.

6. 6

   Stir in the parsley or basil. Season with salt and pepper to aste.

7. 7

   Add in the pasta and toss until the sauce and pasta are combined. If the sauce is too thick for your liking add some of the reserved cooking liquid slowly until you reach the desired consistency.

8. 8

   Garnish with toasted pinenuts, fresh herbs and Parmesan cheese.