Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Name: Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups shredded cabbage (I used half a large head of cabbage); 1 cup shredded carrots (I used 2 medium carrots or 1 cup matchstick carrots); 4 radishes (shredded); 1/4 cup freshly chopped parsley; 1/4 cup white vinegar; 3 Tablespoons extra virgin olive oil; 2 teaspoons honey {or you can use 2 teaspoons sugar}; 1/2 teaspoon dill seeds; 3/4 teaspoon celery seed; Salt & pepper to taste

A light Vinegar Coleslaw Recipe mixing shredded cabbage, carrots and radishes and tossed with a light, sweet vinaigrette. Perfect for your next picnic, get together or weekly lunches.

Prep15 min
Total15 min
Makes4 servings
Calories141

Ingredients

4 servings

For the coleslaw:

4 cups shredded cabbage (I used half a large head of cabbage)
1 cup shredded carrots (I used 2 medium carrots or 1 cup matchstick carrots)
4 radishes (shredded)
1/4 cup freshly chopped parsley

For the dressing:

1/4 cup white vinegar
3 Tablespoons extra virgin olive oil
2 teaspoons honey {or you can use 2 teaspoons sugar}
1/2 teaspoon dill seeds
3/4 teaspoon celery seed
Salt & pepper to taste

Method

1
In a large bowl combine the cabbage, carrots and radishes.
2
In a small mixing bowl whisk together the white vinegar, extra virgin olive oil, honey, dill seeds and celery seeds.
3
Pour the dressing over the cabbage and stir until the dressing coats the coleslaw. Sprinkle the parsley on the salad.
4
Serve as a side salad or topping for sandwiches, like BBQ Pork Sandwiches.

Notes

You can substitute 1 (16oz) bag coleslaw mix with carrots in it. If you save this salad for later you may want to make extra dressing in case the salad soaks up the dressing and you feel it needs a bit more. Sometimes I buy a bag of already shredded cabbage along with a bag of matchstick carrots to make things really easy.

Per serving

Carbs11 g
Protein1 g
Fat11 g
Fiber3 g

Also filed under

Vegetarian Salads

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