Tropical Coconut Rice Bowl

Method

1. 1

   In a large pot bring the 1 cup water, Jasmine rice, coconut milk and salt to a boil. Once boiling cover and turn down to a simmer. Simmer for 20 minutes and then fluff with a fork. Set aside.

2. 2

   In a small blender blender together the 1 cup fresh pineapple, Greek Yogurt, honey and dash of salt to create the Pineapple Dressing. Set aside.

3. 3

   In four bowls divide the rice and spoon into the bowl. Divide and top with the matchstick carrots, black beans, mango, fresh pineapple, avocado and fresh cilantro.

4. 4

   Drizzle the Pineapple Dressing on top of each rice bowl. Enjoy!