Pumpkin Snickerdoodles

Method

1. 1

   Preheat oven to 375°

2. 2

   Cream together butter and both sugars until light and fluffy; approximately 2 minutes.

3. 3

   Add in 2 eggs and 1 additional egg yolk into the butter mixture along with the vanilla and beat until smooth.

4. 4

   Combine Pumpkin Pie Spice, baking powder and salt into mix.

5. 5

   Change mixer speed to low and add in flour until dough comes together.

6. 6

   Place dough in refrigerator to chill for one hour.

7. 7

   Mix together ingredients for topping (granulated sugar and cinnamon) and set aside.

8. 8

   Roll dough into 1 1/2" balls and then roll in sugar/cinnamon mixture, covering completely.

9. 9

   Place cookies on a parchment-lined cookie sheet and bake for 8 minutes or until cookies are lightly browned on the bottom.

10. 10

    Remove cookies from oven and transfer to a wire cooling rack.