Lemon Garlic Roasted Brussels Sprouts

Name: Lemon Garlic Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brussels sprouts (ends trimmed and yellow leaves removed, chopped in half); 3 Tablespoons olive oil; 3 garlic cloves (minced); 2 Tablespoons lemon juice (freshly squeezed); 1/2 teaspoon salt; 1 dash pepper; 1/4 cup parmesan cheese (freshly grated)

Lemon Garlic Roasted Brussels Sprouts are crispy and packed full of flavor from the garlic and lemon juice. This delicious side dish is serve warm with freshly grated parmesan cheese.

Prep5 min
Cook40 min
Total45 min
Makes4 servings
Calories171

Ingredients

4 servings

1 lb brussels sprouts (ends trimmed and yellow leaves removed, chopped in half)
3 Tablespoons olive oil
3 garlic cloves (minced)
2 Tablespoons lemon juice (freshly squeezed)
1/2 teaspoon salt
1 dash pepper
1/4 cup parmesan cheese (freshly grated)

Method

1
Preheat oven to 400 degrees F.
2
Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Mix the brussels sprouts in a large bowl with the olive oil, garlic, lemon juice, salt and pepper.
3
Pour them on a baking sheet and roast for 35 to 40 minutes, until crisp on the outside, stirring occasionally while roasting.
4
Remove from oven, sprinkle with a bit more salt and the parmesan and serve warm.

Notes

If you like your parmesan melted on the brussels sprouts roast them for 3-5 more minutes or until the cheese melted.

Per serving

Carbs12 g
Protein6 g
Fat12 g
Fiber4 g

Also filed under

Vegetarian Mediterranean Sides

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