Jkawe

Vegetarian

Instant Pot Lebanese Green Beans

Instant Pot Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin that cook easily in your pressure cooker.

  • Prep5 min
  • Cook20 min
  • Total25 min
  • Makes6 servings
  • Calories1065
Instant Pot Lebanese Green Beans

Method

  1. 1

    Put all ingredients in the Instant Pot/pressure cooker and give it a good stir.

  2. 2

    Put the lid on your Instant Pot and seal the lid. Set it to high manual for 5 minutes. You will let the Instant Pot do its magic and once it is completely done you will do a quick release.

  3. 3

    Always make sure the Instant Pot is completely done cooking and all the steam is released before you open the lid.

  4. 4

    Open the lid up and give it another good stir and taste. If you need to adjust seasonings you can add more salt and pepper, cumin and cinnamon.

  5. 5

    If for some reason your green beans aren't tender to your liking you can put the lid back on and let the green beans sit in the Instant Pot for a couple more minutes. With the lid on they will continue to cook a bit because of the heat that is still in the Instant Pot.

  6. 6

    Garnish with parsley and serve alongside pita and hummus and your main dish.

Notes

Lebanese Green Beans taste great a few days later so make a big batch and save them for leftovers. You can adjust the seasonings to your liking. I suggest making the recipe as is and then adding more salt, cumin or cinnamon along with paprika if you would like.

Per serving

  • Carbs25 g
  • Protein15 g
  • Fat109 g
  • Fiber16 g

Also filed under

Vegetarian Mediterranean Sides

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