Roasted Vegetable Goat Cheese Flatbread Pizza Recipe

Method

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put the bell pepper, carrots and brussels sprouts in a large mixing bowl with the olive oil. Toss to combine.

3. 3

   Add the 1 tsp. Italian seasoning, salt and pepper and mix well. Spread the vegetables on a non-stick baking sheet.

4. 4

   Roast in the oven for 20 minutes or until the brussels sprouts are tender, stirring half way through.

5. 5

   Lay the flatbreads on a large cutting board. Spread the pesto sauce on each flatbread in a thin layer.

6. 6

   Once the vegetables are done roasting divide them up evenly on each flatbread. Sprinkle the goat cheese evenly on each flatbread.

7. 7

   Bake in the oven for 5 to 10 minutes or until the goat cheese starts to get soft and warm. Remove from the oven and drizzle balsamic glaze on the flatbread along with fresh parsley, dill or basil.