Chaffles Recipe

Method

1. 1

   Whisk the eggs and milk together in a medium bowl. Add cheese and stir.

2. 2

   Add the spices, chives and salt and pepper and stir.

3. 3

   Heat the waffle iron and spray with non-stick spray.

4. 4

   Pour a 1/4th of the mixture into the waffle iron {or appropriate amount into the size waffle iron you are using} and cook for 2-3 minutes or until golden.

5. 5

   Remove and repeat for remaining batter.

6. 6

   Serve the chaffle with chives and a drizzle of honey.