Air Fryer Pita Chips
Air Fryer Pita Chips not only taste great but they are golden brown and oh so crunchy! Made with only 2 simple ingredients and a little seasoning they can be ready in a matter of minutes. Ready to serve alongside any main meal, or to dip into a fresh tzatziki or your favorite creamy hummus.
Method
-
1
Preheat the air fryer to 350 degrees.
-
2
Cut each pita bread pocket into 6 triangles.
-
3
Brush them on both sides with olive oil and season with salt and pepper and any spices you like.
-
4
Place into the air fryer basket and cook for 5 minutes shaking the basket periodically throughout cooking.
-
5
Take out the basket and toss to redistribute all picta chips. Cook for 2 more minutes.
Notes
Store in an airtight container for up to 7 days.
Per serving
- Carbs39 g
- Protein6 g
- Fat8 g
- Fiber2 g
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