Greek Yogurt Waffles

Method

1. 1

   Mix the Dry Ingredients: In a large mixing bowl combine the flour, baking powder, cinnamon, cardamom {optional}, salt and mix until well combined. Set aside.

2. 2

   Mix Wet Ingredients in Mixer: In a Kitchenmaid mixer or a blender combine the milk, yogurt, eggs, vanilla, honey and mix on low until combined.

3. 3

   Add the Dry Ingredients: Slowly add the dry ingredients into the wet ingredients and mix until combined. Don't over mix the batter or it will be rubbery when you make the waffles.

4. 4

   Cook Waffles: Heat a Belgium waffle iron over medium heat until it is heated up and the light goes off. Spray with non-stick spray and pour about 1/3 to 1/2 cup of batter in the middle of the waffle iron. Close the iron and cook until crisp and golden brown, about 4 minutes.

5. 5

   Repeat using the remaining batter. Enjoy warm with fresh fruit or freeze the waffles for later.