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Pasta

One Pot French Onion Gnocchi

One Pot French Onion Gnocchi is a quick and easy cool weather dinner idea mixing caramelized onions, gnocchi and cheese.

  • Prep10 min
  • Cook20 min
  • Total30 min
  • Makes2 servings
  • Calories717
One Pot French Onion Gnocchi

Method

  1. 1

    Melt the butter in a pan over medium heat. Add the onion and cook until caramelized, around 12 minutes, stirring occasionally.

  2. 2

    Pour the wine in to the pot and cook until the wine is reduced, around 3 more minutes.

  3. 3

    Stir in the garlic powder and the gnocchi. Pour the stock in and stir to incorporate.

  4. 4

    Cook for 6 minutes or until the gnocchi is cooked al dente. Mix in the mozzarella cheese and season with salt and pepper. Remove from heat and garnish with Parmesan cheese and parsley. Serve warm.

Notes

You can serve it with a crack of pepper or parmesan cheese on top or with some chopped parsley or even with some basil. You can use any other pasta you like if you don’t have gnocchi. If you are looking for a healthier alternative try making it with cauliflower gnocchi, just reduce the cooking time by a couple minutes.

Per serving

  • Carbs91 g
  • Protein19 g
  • Fat32 g
  • Fiber6 g

Also filed under

Pasta

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