Lebanese Spicy Potatoes (Batata Harra)

Method

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Peel and chop the potatoes into cubes. Place the potatoes in a large mixing bowl. Add the olive oil and salt and toss to coat them.

3. 3

   Line two baking trays with parchment paper or spray them with non-stick spray. Spread the potatoes in an even layer on the two baking sheets making sure to leave room between each potato.

4. 4

   Bake for 20 minutes, flip the potatoes over and bake for another 20 minutes, or until just golden brown and starting to crisp.

5. 5

   Remove the potatoes and set them aside. In a large skillet heat the olive oil over medium heat.

6. 6

   Add the garlic and sauté for 1 minute. Add the salt, coriander, paprika, cayenne pepper and black pepper. Sauté for another minute stirring to release the spices.

7. 7

   Add the potatoes to the skillet and mix to coat the potatoes with the sauce.

8. 8

   Remove the potatoes from the heat and add the lemon juice and cilantro, taste and adjust seasonings. Serve warm with an optional plain yogurt for dipping.