Pasta with Peas Favas and Prosciutto

Method

1. 1

   Cook pasta according to the package. Drain in collander and reserve 1/4 cup cooking liquid.

2. 2

   Heat a large saucepan over medium heat and add olive olive oil and butter, swirling until butter melts. Add shallot, cooking for 5 minutes or until tender and translucent, stirring occasionally.

3. 3

   Stir in peas and beans. Increase the heat to medium-high and add wine cooking for 30 seconds.

4. 4

   Stir in chicken broth and pepper, cook 5 minutes or until peas and beans are tender.

5. 5

   Remove from the heat and stir in prosciutto.

6. 6

   Stir in the pasta, reserved cooking liquid, and salt.

7. 7

   Gently stir in ricotta and garnish with Parmesan.

8. 8

   Serve with baguette bread.