Mediterranean Fish Soup Recipe

Method

1. 1

   In a large pot heat the olive oil over medium heat. Add the carrot, celery, red bell pepper, red onion and garlic.Sauté until the onion and bell pepper are soft, about 5 minutes.

2. 2

   Add the crushed red pepper, cayenne red pepper, paprika, oregano and saute for another minute. Stir in the tomato paste and continue to saute for another minute.

3. 3

   Add the bay leaves, diced tomatoes and vegetable broth and simmer for 15 minutes.

4. 4

   Add the halibut and cook for 5 minutes or until the fish is cooked through {do not overcook the fish}.

5. 5

   Stir in the lime juice, zucchini noodles, parsley, cilantro, dill and green onions and serve with lime wedges.