Arayes (Lebanese Meat Stuffed Pitas)

Method

1. 1

   In a large skillet heat the 2 tablespoons of olive oil over medium heat. Add the ground beef, onion, salt, pepper, garlic and spices and cook until the beef is browned. Optional: you can add in the pine nuts at this step if you want.

2. 2

   Drain the beef and add to a large mixing bowl. Mix in the parsley, pine nuts {optional} and tomato paste with the ground beef and mix well.

3. 3

   Cut the pita rounds into triangesl. Lay the pita out on a cutting board and spoon about 2 tablespoons of the beef mixture into each pita.

4. 4

   Heat a large skillet over medium-high heat. Brush each side of the stuffed pita with olive oil. Cook for 3 to 4 minutes per side until the pita is golden brown and crispy and the beef is heated through.

5. 5

   Serve warm with Lebanese salad and parsley for garnish and hummus or tahini sauce on the side.