Easy Beef Gyros

Name: Easy Beef Gyros
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 servings
Ingredients: 1/4 cup + 2 tbsps. extra virgin olive oil; 4 garlic cloves (minced); 1 teaspoon paprika; 1 teaspoon cumin; 1/4 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon cinnamon; 1 teaspoon coriander; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon dried parsley; 1 teaspoon chil powder; 1/2 cup Greek yogurt; 1 pound Skirt Steak; 1 medium red onion (sliced); 1 red bell pepper (seeds removed, sliced); 4 pita pockets; 1/2 cup cherry tomatoes (halved); 1/2 english cucumber (diced); 1/2 lemon (juiced)

These Easy Beef Gyros are perfect for those nights you need a simple but satisfying dinner on the table in 30 minutes or less. My steak gyro marinade recipe combines a variety of herbs and spices with Greek yogurt. As well as grilling the skirt steak, I like to grill the onion and bell pepper too, adding extra layers of flavor into the dish. Serve with a fresh salad and some creamy tzatziki for a delicious gyro recipe that the whole family will enjoy.

Prep10 min
Cook15 min
Total2 hr 25 min
Makes4 servings
Calories512

Ingredients

4 servings

1/4 cup + 2 tbsps. extra virgin olive oil
4 garlic cloves (minced)
1 teaspoon paprika
1 teaspoon cumin
1/4 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon cinnamon
1 teaspoon coriander
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon dried parsley
1 teaspoon chil powder
1/2 cup Greek yogurt
1 pound Skirt Steak
1 medium red onion (sliced)
1 red bell pepper (seeds removed, sliced)
4 pita pockets
1/2 cup cherry tomatoes (halved)
1/2 english cucumber (diced)
1/2 lemon (juiced)

Method

1
In a medium bowl mix together the olive oil, garlic, paprika, cumin, onion powder, garlic powder, salt, pepper, cinnamon, coriander, thyme, oregano, parsley, chili powder and mix well. Add the Greek yogurt and stir until combined.
2
In a large mixing bowl or ziplock bag add the skirt steak, red onion and bell pepper and then add the yogurt marinade. Coat the steak in the yogurt marinade. Refrigerate for up to 2 hours or you can grill right away.
3
Preheat grill to high heat and brush with oil if needed.
4
Remove the steak and vegetables from the marinade (discard any extra marinade).
5
Sear the steak on each side for 3 minutes for medium-rare and 4-5 minutes for medium until the steak reaches an internal temperature of 130 degrees F {for medium rare}.
6
While the steak grills, grill the vegetables until they are just tender, about 5-8 minutes.
7
Remove the steak and vegetables from the grill and cover with foil. Let rest for 5 minutes before slicing the steak {against the grain} into thin strips.
8
In a medium mixing bowl add the diced tomatoes and the cucumber and mix well. Add 2 tbsps. olive oil and 1/2 of a lemon juice and stir. Set aside to use on the gyros.
9
Split the steak between four pita pockets. Add tzatziki, grilled onion and bell peppers, tomato and cucumber mixture, greens and dill.

Notes

You can use other cuts of steak like flank steak. If you don't want to use Greek yogurt just use the spices with the olive oil. Use a Meat Thermometer: The best way to check the internal temperature of steak is to use a probe thermometer. Temperatures should read 130°F for medium rare beef, 145°F for medium. Don't be tempted to cook it longer as this cut is best served medium rare - medium. Allow the Beef to Rest: As when cooking all meat, allow it to rest for at least 5 minutes before cutting and serving. This allows all the delicious cooking juices to be absorbed back into the meat, resulting in lovely tender slices of steak.