Tropical Avocado Toast

Name: Tropical Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 slices bread (toasted, Pepperidge Farm Harvest Blends Seeded bread); 1 avocado (skin and pit removed); 2 Tablespoons lime juice; 1 pinch sea salt; 2 Tablespoons cilantro (chopped, {extra for garnish}); 1/4 cup mango (chopped); 1/4 cup pineapple (chopped); Crushed red pepper ({optional})

Tropical Avocado Toast makes the perfect quick breakfast or snack. The creamy avocado is mixed with lime juice, chopped cilantro and salt and spread on toast

Prep10 min
Total10 min
Makes2 servings
Calories264

Ingredients

2 servings

2 slices bread (toasted, Pepperidge Farm Harvest Blends Seeded bread)
1 avocado (skin and pit removed)
2 Tablespoons lime juice
1 pinch sea salt
2 Tablespoons cilantro (chopped, {extra for garnish})
1/4 cup mango (chopped)
1/4 cup pineapple (chopped)
Crushed red pepper ({optional})

Method

1
Toast the two slices of bread. While the bread is toasting mash the avocado in a bowl with the back of a fork. Add the lime juice, salt and cilantro and imx to combine.
2
Once the toast is done spread the avocado mixture on the toast and top with mango, pineapple and extra cilantro for garnish. Sprinkle crushed red pepper on top of the toast {optional}.
3
Enjoy!

Notes

Feel free to get creative and add things like diced red onion, sliced cherry tomatoes and other tropical fruit.

Per serving

Carbs29 g
Protein5 g
Fat16 g
Fiber9 g

Also filed under

Vegetarian Breakfast

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