Sumac Onions (Easy Lebanese Condiment)

Method

1. 1

   Cut the red onion in half from stem to root, then peel and slice each half into thin half-moon shapes. For the best results, use a sharp knife or a mandolin to get even, thin slices.

2. 2

   Optional soak: If you prefer a milder onion flavor, place the sliced onions in a bowl of cold water and soak for 10 minutes. Drain well and pat dry before continuing if you soaked the onions.

3. 3

   In a medium bowl add the sliced red onions. Add the sumac, lemon juice, red wine vinegar, olive oil, parsley, and salt to the bowl.

4. 4

   Using clean hands, gently massage the onions for about 1 minute until they slightly soften and are fully coated in the sumac dressing. This helps the flavors absorb faster and gives the onions a beautiful deep red color.

5. 5

   Let the onions marinate for at least 5 minutes before serving (or for even better flavor, cover and refrigerate for 30 minutes to 1 hour). The longer they sit, the more the flavors meld and the onions mellow. Serve as a topping, condiment, or side alongside your favorite Mediterranean dishes.