Jkawe

Mediterranean

Easy Homemade Tzatziki Sauce

This Easy Homemade Tzatziki Sauce is cool and creamy and full of fresh Mediterranean flavor. This Greek style sauce is made of Greek yogurt, fresh cucumber, garlic, lemon and fresh dill and comes together in minutes to pair with grilled meats, veggies, gyros and warm pita. It is versatile and one you will want to keep on hand for quick meals, snacking or entertaining.

  • Prep10 min
  • Total40 min
  • Makes4 servings
  • Calories67
Easy Homemade Tzatziki Sauce

Method

  1. 1

    Prepare the Cucumber: grate the cucumber and squeeze out excess water using a clean towel or paper towels. This step helps prevent the sauce from becoming watery.

  2. 2

    Mix the Sauce: In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill.

  3. 3

    Season with salt and black pepper to taste.

  4. 4

    Chill & Serve: cover and refrigerate for at least 30 minutes to let the flavors blend.

  5. 5

    Serve cold as a dip, sauce, or spread.

Notes

Greek Yogurt: Use plain regular yogurt (strain for thicker texture) or sour cream. Dill: Fresh mint or parsley can replace the dill. Lemon Juice: White wine vinegar works as an alternative. Storage: Keep in an airtight container for up to 3 days. Serving Ideas: Serve with gyros, grilled chicken, pita bread, falafel, or roasted vegetables. For extra creaminess, use full-fat Greek yogurt. Always drain cucumber well for a thick, rich sauce. Add a drizzle of olive oil before serving for authentic presentation.

Per serving

  • Carbs3 g
  • Protein5 g
  • Fat4 g
  • Fiber0.3 g

Also filed under

Mediterranean Sides

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