Slow Cooker Zuppa Toscana

Method

1. 1

   Put the chicken sausage, onion, garlic, chicken broth and potatoes in the crockpot.

2. 2

   Set to low for 5-6 hours or high for 3 hours until the potatoes are fork tender.

3. 3

   Once the soup is done stir in the cream, spinach, oregao and crushred red pepper and let sit with the lid on until the spinach is wilted.

4. 4

   Garnish with parsley and freshly grated Parmesan cheese.