Honey Mustard Salmon

Name: Honey Mustard Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (boneless, skinless or on {6-8 ounces}); Olive oil for brushing on the grill; 1/2 teaspoon sea salt; 1/8 teaspoon ground black pepper; 2 tablespoons honey; 1/4 cup Dijon mustard; Juice of 1 lemon; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper {optional}; 3 garlic cloves (minced); Fresh parsley for garnish

This Honey Mustard Salmon uses a delicious tangy honey mustard marinade to flavor the fish. It is then grilled to create a crispy outer layer and a tender inner piece of salmon. Pair this with a summer side side and fresh vegetables for a deliciously easy weeknight meal.

Prep5 min
Cook10 min
Total45 min
Makes4 servings
Calories289

Ingredients

4 servings

4 salmon fillets (boneless, skinless or on {6-8 ounces})
Olive oil for brushing on the grill
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
2 tablespoons honey
1/4 cup Dijon mustard
Juice of 1 lemon
1 teaspoon paprika
1/2 teaspoon cayenne pepper {optional}
3 garlic cloves (minced)
Fresh parsley for garnish

Method

1
Add salmon fillets in a large shallow bowl.
2
In a small bowl, whisk salt, pepper, honey, Dijon mustard, lemon juice, paprika, cayenne pepper and garlic. Pour on the salmon.
3
Flip salmon with a tong to coat well with the marinade.
4
Cover the bowl with plastic wrap. Marinade in the fridge for 30 minutes.
5
Preheat the grill to 450 F - 500 F. Brush the grates with oil.
6
Place the salmon on the grill with the skin side down. You can brush more marinade on each of the pieces of salmon if you like.
7
Grill the salmon for about 6-7 minutes on one side and carefully flip and grill for another 2-3 minutes on the other side with the lid closed.
8
Remove when the internal temperature is 125 F - 130 F. Allow to rest for 5 minutes before serving. Garnish with parsley.

Notes

Storage Tips: If you have any leftovers or you have created a bigger batch of this salmon recipe then let it cool completely before adding to an airtight container. You can then store in the refrigerator for up to five days.

Per serving

Carbs11 g
Protein35 g
Fat11 g
Fiber1 g

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Mediterranean Seafood

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