Jkawe

Chicken

Italian Sausage Pasta Bake

This Italian Sausage Pasta Bake is an easy weeknight meal the whole family will love. Sweet Italian Style Chicken Sausage is mixed with pasta, tomato sauce and cheese and baked to perfection!

  • Prep15 min
  • Cook15 min
  • Total30 min
  • Makes6 servings
  • Calories408
Italian Sausage Pasta Bake

Method

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Cook the pasta according to the package. Drain and set aside.

  3. 3

    In a large mixing bowl combine the tomato sauce, chopped sausage, oregano and ricotta and stir well. Add the pasta in and mix well.

  4. 4

    Pour the pasta mixture into a 9 x 13 baking dish. Sprinkle the mozzarella cheese and Parmesan cheese on top of the pasta mixture.

  5. 5

    Bake for 15 to 20 minutes or until the pasta is cooked through and the cheese is bubbling. Garnish with basil and fresh parsley.

Notes

You can store the leftovers for up 3 to 5 days in an air tight container. For freezing: Let dishes cool completely, then cover with a double layer of foil and freeze for up to three months. To reheat: Move the pasta straight from freeze to oven at 350 degrees F. Let bake for an hour, covered, to thaw completely and heated through.

Per serving

  • Carbs31 g
  • Protein25 g
  • Fat20 g
  • Fiber1 g

Also filed under

Chicken Pasta

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