Banana Muesli Breakfast Cookies

Method

1. 1

   Preheat the oven to 350 degrees F. Line a baking sheet with nonslip mats or parchment paper and set aside.

2. 2

   In a large bowl combine the muesli, coconut flakes, cinnamon, nutmeg, baking powder, baking soda, and salt and whisk until combined.

3. 3

   In another large mixing bowl combine the mashed banana, peanut butter, honey, vanilla and dark chocolate chips {optional}. Slowly mix the banana mixture into the muesli mixture until just combined.

4. 4

   Using a cookie dough scoop scoop dough onto your baking sheet. Bake the cookies for 15-17 minutes until the edges are slightly brown.

5. 5

   Allow cookies to cool completely on baking sheet before removing them. Store in an airtight container.