Layered Greek Dip

Name: Layered Greek Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 3/4 cup Greek yogurt; 1 lemon (juiced and zested); 1 tablespoon dill (finely chopped); 10 ounces hummus; 1 cup cucumbers (seeded and finely diced); 1/2 cup roasted red pepper (finely diced); 1/3 cup red onion (finely diced); 1/2 cup cherry tomatoes (halved); 1/3 cup feta cheese (crumbled); parsley (finely chopped for garnish); Pita chips (or crudités for serving)

Your guests will love this Layered Greek Dip that mixes all of your favorite Greek ingredients. Greek yogurt, hummus, layers of fresh vegetables and feta cheese are finished off with fresh herbs and served with pita chips. This is the perfect dip for a get-together!

Prep15 min
Total15 min
Makes8 servings
Calories99

Ingredients

8 servings

3/4 cup Greek yogurt
1 lemon (juiced and zested)
1 tablespoon dill (finely chopped)
10 ounces hummus
1 cup cucumbers (seeded and finely diced)
1/2 cup roasted red pepper (finely diced)
1/3 cup red onion (finely diced)
1/2 cup cherry tomatoes (halved)
1/3 cup feta cheese (crumbled)
parsley (finely chopped for garnish)
Pita chips (or crudités for serving)

Method

1
In a medium bowl mix together Greek yogurt, lemon zest, lemon juice and dill.
2
Spread yogurt mixture evenly into the base of an 8X8 baking dish or a large rimmed plate.
3
Top with an even layer of hummus.
4
Top with a layer of cucumbers, followed by roasted red peppers, red onion, tomatoes and feta cheese. Finish with chopped parsley and mint.
5
Serve immediately with pita chips or crudités.

Notes

Feel free to add other ingredients like kalamata olives, pepperoncini's, fresh mint or green onions. Store the leftover dip in an airtight container for up to 4 days. Serve with pita chips or pita bread.

Per serving

Carbs9 g
Protein6 g
Fat5 g
Fiber3 g

Also filed under

Mediterranean Appetizers

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