Oven Baked Carrot Fries

Method

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a medium mixing bowl combine the chickpea flour, salt, pepper, smoked paprika, cumin, garlic powder, oregano and nutritional yeast. Set aside.

3. 3

   Add the carrots to a large mixing bowl. Add the olive oil and use your hands to coat the carrots with the olive oil.

4. 4

   Add the chickpea flour mixture and mix until the carrots are fully coated.

5. 5

   Spread the carrot fries on a non-stick baking sheet or place on baking sheet lined with parchment paper in a single layer. Bake for 20 minutes, flipping halfway until crispy and cooked through.

6. 6

   Remove from the oven and serve with fresh cilantro, lime wedges and crushed red pepper. Serve with hummus for dipping.