Lebanese Potato and Egg Recipe (Batata Wa Bayd)

Method

1. 1

   Heat 3 tablespoons olive oil in a large skillet over medium-high heat.

2. 2

   Add the onion and the garlic, salt and pepper.

3. 3

   Turn the heat down to medium-low heat and cook for 15 minutes, only stirring every 5 minutes.

4. 4

   Add the potatoes in along with 1 tablespoon olive oil and continue to cook for about 15 more miutes or until the potatoes are soft and just becoming crispy.

5. 5

   While the potatoes cook add the eggs In a medium mixing bowl.

6. 6

   Mix together the eggs, cumin, oregano, paprika and crushed red pepper and whisk until the yolk and egg whites are thoroughly combined.

7. 7

   Slowly add the eggs into the potatoes and cook. Continue to stir until the eggs are a desired consistency.

8. 8

   Remove from heat and garnish with more crushed red pepper, fresh parsley and serve with pita bread.