Grilled Carne Asada

Method

1. 1

   In a large mixing bowl whisk together the marinade ingredients.

2. 2

   Pour the marinade in a large ziplock bag and add the marinade and then the flank steak. Seal and massage the marinade into the steak. Refrigerate for 2 hours.

3. 3

   When you're ready to grill preheat the grill to medium-high. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare or until the steak reaches 140 degrees for medium rare.

4. 4

   When the steak has cooked remove from the grill and place on a cutting board. Cover with foil to hold in the heat while the steak rests for 10 minutes.

5. 5

   Slice thinly across the grain and serve on its own or use it in tacos or rice bowls.