Fajita Lettuce Burger

Method

1. 1

   For the Grill: Heat the grill to medium high heat. Cook your BUBBA angus burgers on the grill straight from the freezer (no thawing required). Grill for 5-6 minutes on each side. When the juices begin to rise to the top of the burger it is time to flip them. Burgers are done when they reach an internal temperature of 160 degrees F.

2. 2

   For the Skillet: Heat a large non-stick or cast iron skillet over medium high heat. Cook your Original BUBBA burgers on the skillet straight from the freezer (no thawing required). Cook for 5-6 minutes on each side. When the juices begin to rise to the top of the burger it is time to flip them. Burgers are done when they reach an internal temperature of 160 degrees F.

3. 3

   For the Fajita Mix: Thinly slice the bell peppers and onion. Heat 2 Tablespoons of olive oil in a large skillet over medium hight heat. Add the bell peppers and onion along with 2 teaspoons of taco seasoning. Sauce for about 10 minutes or until the bell peppers and onion are soft. Taste and adjust seasoning and add salt and pepper.

4. 4

   Assemble: Place the iceburg lettuce leaf on a plate. Top with a slice of tomato, the burger and 1/4 of the fajita bell pepper mix. Enjoy!