Easy Vegetarian Quesadilla Recipe

Method

1. 1

   In a medium skillet heat 1 tablespoon olive oil and saute the spinach until wilted. Drain and set aside.

2. 2

   Lay the two tortillas on a cutting board. Spread a very thin layer of hummus or tzatziki on each tortilla.

3. 3

   Split the spinach, sun-dried tomatoes, olives, feta and mozarella between the two tortillas.

4. 4

   Fold over the empty side of the tortilla to enclose the fillings in the quesadilla.

5. 5

   Optional: brush the top of the quesadilla with a light coating of oil, then carefully flip it with a spatula.

6. 6

   Heat a medium skillet over medium heat.

7. 7

   Add the quesadilla to the skillet and let the quesadilla cook until it begins to get crispy, about 2 minutes.

8. 8

   Brush the top with a a small amount of olive oil and flip the quesadilla. Cook utnil the second side is golden and crispy. Remove from the skillet and let cool for 1-2 minutes.

9. 9

   Slice the quesadilla with a sharp knife. Serve with fresh parsley and tzatziki.