Mediterranean Antipasto Skewers

Name: Mediterranean Antipasto Skewers
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound Turkey Breast (cut and rolled for each skewer); 16 ounces pepperoncinis (whole); 12 ounces artichoke hearts (cut in half); 16 ounces roasted red peppers (cut into chunks); 20 cherry tomatoes; 20 olives (pitted {whatever color you would like}); 8 ounces mozzarella balls (fresh); 1 cup basil (torn into smaller pieces); parsley

Mediterranean Antipasto Skewers are always a crowd pleaser at a party. They are colorful and offer your guests a wide variety of flavors and textures from the turkey to the olives to the fresh mozzarella balls.

Prep20 min
Total20 min
Makes6 servings
Calories248

Ingredients

6 servings

1 pound Turkey Breast (cut and rolled for each skewer)
16 ounces pepperoncinis (whole)
12 ounces artichoke hearts (cut in half)
16 ounces roasted red peppers (cut into chunks)
20 cherry tomatoes
20 olives (pitted {whatever color you would like})
8 ounces mozzarella balls (fresh)
1 cup basil (torn into smaller pieces)
parsley

Method

1
Lay out 10 skewers on a large cutting board. Start with the first skewer and alternate the ingredients starting with a cherry tomato, followed by the mozzarella cheese, basil, an olive, the turkey, a pepperoncini, roasted red pepper, artichoke and finish the skewer with the same ingredients until you have a tomato on each side.
2
Garnish with fresh parsley and serve or keep in the refrigerator.

Notes

Feel free to use whatever pattern you would like for creating the skewers. I do like to start and end with the cherry tomatoes because I think they hold everything together nicely. I also like to try and alternate colors throughout the skewer.

Per serving

Carbs12 g
Protein26 g
Fat12 g
Fiber5 g

Also filed under

Mediterranean Appetizers Turkey

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