Christmas Sangria
This festive Christmas Sangria is perfect to celebrate the holidays. Warm flavors of cinnamon and rosemary pair with apple cider, cranberry juice, red wine and brandy.
Method
-
1
Place all ingredients in a pitcher and stir well to combine. Cover and refrigerate for at least 3 hours to overnight.
-
2
Serve over ice with seltzer for fizz if you like along with another sprig of rosemary and cinnamon.
Per serving
- Carbs217 g
- Protein5 g
- Fat2 g
- Fiber18 g
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