One Pan Baked Dumplings

Name: One Pan Baked Dumplings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 ounce can coconut milk; 3 tablespoons red curry paste; 3 cloves garlic (finely minced); 1 teaspoon ginger paste (or 1 teaspoon of grated ginger); 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; Juice from 1 lime; 2 teaspoons sesame oil; 1 large bok choy stalk (thinly chopped); 12 chicken or pork dumplings (frozen); Chili crisp (optional for serving); Fresh chopped green onions (chopped, optional for serving); Fresh chopped cilantro (chopped, optional for garnish)

This viral TikTok One Pan Baked Dumplings is a quick, one-pan meal featuring dumplings, bok choy in a creamy coconut curry sauce. It is perfect for busy weeknights and is customizable to what you have on hand. Serve with chili crisp, green onions and fresh cilantro for the perfect bowl of dumplings.

Prep10 min
Cook35 min
Total45 min
Makes4 servings
Calories216

Ingredients

4 servings

1 14 ounce can coconut milk
3 tablespoons red curry paste
3 cloves garlic (finely minced)
1 teaspoon ginger paste (or 1 teaspoon of grated ginger)
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
Juice from 1 lime
2 teaspoons sesame oil
1 large bok choy stalk (thinly chopped)
12 chicken or pork dumplings (frozen)
Chili crisp (optional for serving)
Fresh chopped green onions (chopped, optional for serving)
Fresh chopped cilantro (chopped, optional for garnish)

Method

1
Preheat oven to 400°F.
2
Add coconut milk, red curry paste, garlic, ginger paste, soy sauce, rice wine vinegar, lime juice, and sesame oil to an 11x7-inch baking dish. Whisk until smooth. Add sliced bok choy and stir to combine.
3
Add dumplings and spoon some sauce over each. Cover with foil and bake for 30-35 minutes.
4
Remove from oven and top with chili crisp, green onions, and cilantro. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days Gently reheat in the oven or microwave until warmed through Add a splash of coconut milk or broth to help loosen the sauce Make sure to whisk the sauce until combined before adding bok choy and dumplings, to ensure the curry paste is fully incorporated It helps to nestle the dumplings into the sauce and spoon a little bit of the sauce over top, so they cook evenly and absorb more flavor Cover the baking dish with foil to help steam the dumplings, and then remove the foil during the last 5-10 minutes of cooking time to thicken the sauce