Zucchini Gratin

Method

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a large mixing bowl combine the olive oil, zucchini, fennel, onion, salt and pepper and mix well.

3. 3

   Put the zucchini mixture in a 2 1/2 quart casserole dish. Bake until just tender, about 20 minutes.

4. 4

   Whisk together the cream and nutmeg in a small bowl and pour over the vegetables.

5. 5

   Sprinkle with the Guyere cheese evenly over the top of the zucchini. Bake until bubbling, about 5-10 minutes.

6. 6

   In another small bowl combine the panko and the Parmigiano-Reggiano.

7. 7

   Remove the baking dish and sprinkle with the panko and bake until golden brown, about 5 to 10 more minutes.

8. 8

   Remove from the oven and let stand for 5 minutes. Serve warm!