Instant Pot Chai Tea Latte

Name: Instant Pot Chai Tea Latte
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 Black tea bags {or chai tea bags}; 2 cups water; ½ cup milk {I like 2% but any will do}; 2 cinnamon sticks; ¼ teaspoon ground ginger; 4 whole cloves; 1 star anise; Pinch of cardamom; 3 tablespoons honey (maple syrup or agave)

Warm up this fall and winter with a cup of this Instant Pot Chai Tea Latte. You will love how easy it is to make this chai tea latte for two especially if you are camping, live in a dorm or RV.

Prep5 min
Cook15 min
Total20 min
Makes2 servings
Calories145

Ingredients

2 servings

3 Black tea bags {or chai tea bags}
2 cups water
½ cup milk {I like 2% but any will do}
2 cinnamon sticks
¼ teaspoon ground ginger
4 whole cloves
1 star anise
Pinch of cardamom
3 tablespoons honey (maple syrup or agave)

Method

1
Set the instant pot on sautee mode.
2
Heat the water and once it’s hot to the touch, add the tea bags. Steep for 4 minutes. Remove and discard the tea bags.
3
Add the spices and cook for 10 minutes so the spices bloom on saute setting without the lid on. Add the milk and sweetener and stir to combine.
4
Serve into glasses topped with cinnamon whipped cream.

Notes

To make the cinnamon whipped cream beat ½ cup heavy cream with 1 Tablespoons confectioners sugar and 1 Teaspoon cinnamon. I like to beat it for 2 minutes until soft peaks form. You can also make this in the stovetop or even the slow cooker (if making it in the slow cooker cook on low for 4 hours).

Per serving

Carbs32 g
Protein2 g
Fat2 g
Fiber2 g

Also filed under

Vegetarian

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