Chopped Chickpea Salad

Method

1. 1

   In a large mixing bowl combine the chickpeas, celery, cucumber, green peppers, onion, cherry tomatoes and fresh parsley.

2. 2

   In a mason jar put the lemon juice, extra virgin olive oil, salt and seasoning of choice. Put the lid on the dressing and shake.

3. 3

   Pour the dressing over the salad and stir. Add more of less seasoning and salt and pepper to taste.

4. 4

   Refrigerate for one hour. Serve cold.