Cobb Salad Recipe
This Cobb Salad Recipe is great for a large crowd, a family dinner or a dinner party. This cobb salad mixes greens, tomatoes, creamy avocado, sliced hard boiled eggs, blue cheese, shredded chicken, crispy bacon, chickpeas and chives in a red wine vinaigrette dressing. Add in any additional vegetables you like from carrots, to cucumber, to bell peppers, to onions.
Method
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1
If you want to add the crispy chickpeas use this recipe here and cook them while you make the salad. Otherwise you can use regular chickpeas too.
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2
Cook the bacon until crispy and dice when done cooking.
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3
Shred the rotisserie chicken and dice all the vegetables.
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4
On a large platter arrange your ingredients starting with chicken and bacon, then the blue cheese, greens, tomatoes, chickpeas and the eggs and avocados on the outer edges.
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5
In a large mason jar or a salad dressing container mix together the salad dressing ingredients. Taste and add salt and pepper to taste.
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6
Sprinkle the chives on the salad.
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7
Drizzle the salad dressing over the salad and serve immediately.
Notes
Feel free to add whatever vegetables you like.
Per serving
- Carbs17 g
- Protein38 g
- Fat44 g
- Fiber5 g
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