Chicken

Cobb Salad Recipe

This Cobb Salad Recipe is great for a large crowd, a family dinner or a dinner party. This cobb salad mixes greens, tomatoes, creamy avocado, sliced hard boiled eggs, blue cheese, shredded chicken, crispy bacon, chickpeas and chives in a red wine vinaigrette dressing. Add in any additional vegetables you like from carrots, to cucumber, to bell peppers, to onions.

  • Prep15 min
  • Cook15 min
  • Total30 min
  • Makes8 servings
  • Calories615
Cobb Salad Recipe

Method

  1. 1

    If you want to add the crispy chickpeas use this recipe here and cook them while you make the salad. Otherwise you can use regular chickpeas too.

  2. 2

    Cook the bacon until crispy and dice when done cooking.

  3. 3

    Shred the rotisserie chicken and dice all the vegetables.

  4. 4

    On a large platter arrange your ingredients starting with chicken and bacon, then the blue cheese, greens, tomatoes, chickpeas and the eggs and avocados on the outer edges.

  5. 5

    In a large mason jar or a salad dressing container mix together the salad dressing ingredients. Taste and add salt and pepper to taste.

  6. 6

    Sprinkle the chives on the salad.

  7. 7

    Drizzle the salad dressing over the salad and serve immediately.

Notes

Feel free to add whatever vegetables you like.

Per serving

  • Carbs17 g
  • Protein38 g
  • Fat44 g
  • Fiber5 g

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