Parmesan Delicata Squash

Method

1. 1

   Preheat the oven to 425 degrees F. Use two non-stick baking sheets or spray with cooking oil.

2. 2

   Slice each squash lengthwise in half and use a spoon to scoop out the seeds. Cut the squash into thigh half moon slices. Place them in a large mixing bowl.

3. 3

   Drizzle the olive oil over the squash along with the salt and black pepper. Toss the squash well to coat with the olive oil.

4. 4

   Lay each squash half on the baking sheet and bake on one side for 10-12 minutes {or until the first side is golden brown}. Flip the squash to the other side and cook for 5 more minutes. Remove from the oven and sprinkle the parmesan cheese over the squash evenly.

5. 5

   Return to the oven and roast for an additional 5 minutes, or until the second side is golden brown.

6. 6

   Serve warm with parsley and extra fresh parmesan if you like.