Crock Pot Applesauce
Easy to make and easy to eat! This crock pot applesauce is a must try for fall and your kids are going to love it too.
Method
-
1
Peel, core and slice the apples and place them in your slow cooker.
-
2
Add the lemon juice, cinnamon, vanilla and water and mix everything together.
-
3
Cook the applesauce on high for 4 hours or low for 6 hours.
-
4
Stir to mash or use a potato masher until you reach desired consistency you like. Taste and add more cinnamon to your liking.
-
5
Store your applesauce in a mason jar or other airtight container in the fridge.
Notes
Use whatever apples you prefer to make this applesauce. I recommend Empire, Pink Lady, Jonathan, Golden Delicious, Mcintosh or Rome. If you like your apples to have more of a cinnamon flavor that add 1/2 teaspoon of cinnamon. We love eating the warm applesauce with vanilla ice cream as a treat. It is like eating the filling of an apple pie!
Per serving
- Carbs51 g
- Protein1 g
- Fat1 g
- Fiber9 g
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