Southwestern Baked Breakfast Casserole

Method

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large skillet heat 2 Tablespoons olive oil over medium heat. Add the sausage and cook for 2 minutes, stirring to break it up. Add the onion, bell pepper, cumin, chili powder, cayenne pepper, salt and pepper. Continue to cook until the sausage is browned, stirring throughout the process. Remove from the heat and set aside.

3. 3

   In a large mixing bowl whisk together the eggs and milk until combined. Add the 1/2 cup cheese and salsa and stir gently until mixed in.

4. 4

   Spray a 9x13 casserole dish with non-stick spray. Spread the sausage mixture on the bottom. Pour the egg mixture over top. Top the casserole with the remaining 1/2 cup cheese and the sliced jalapeños {optional}.

5. 5

   Bake in the oven for 45 minutes, or until the cheese is bubbly and the edges are starting to brown.

6. 6

   Remove from oven and garnish with cilantro and green onion. Serve warm with a dollop of sour cream or salsa.